7-12 Cooking Confidence

Cooking Confidence, teacher: Sarah Simpson

Suggested Text: TBA

Supply Fee: $30

Cooking Confidence is a beginner series of classes perfect for those cooks who are just starting out or would like to refresh their skills. The class includes lectures, demonstrations, and hands-on cooking in order to prepare something delicious each week. Topics include kitchen measurement, cooking terminology, kitchen equipment, knife skills, food safety and hygiene, kitchen emergencies, and more. Over the course of the semester students will create their own recipe reference book. The spring semester follows a similar sequence of skills as the fall, but recipes and activities will be different. Returning students and new students are all welcome.